QA/QC Officer (Food Company)

The QA / QC Officer is responsible for establishing, implementing, monitoring, and maintaining the quality management system and food safety programs within the cold storage facility. This role ensures that all operational processes, from receiving and storage to handling and dispatch, adhere to national and international food safety standards (e.g., HACCP, GMP), regulatory requirements, and client-specific quality specifications. The QA/QC Officer is crucial for safeguarding product integrity, minimizing risks, preventing contamination, and upholding the facility’s reputation for reliable cold chain services.

DUTIES AND RESPONSIBILITIES

Quality Management System (QMS) & Food Safety Program Implementation

• Develop, implement, and maintain the facility’s Quality Management System (QMS) and food safety programs, including but not limited to:
  • Hazard Analysis and Critical Control Points (HACCP) plan.
  • Good Manufacturing Practices...