Quality Control Staff - Food industry

Quality Control Staff - Food industry – Dempsey Resource Management

Responsibilities

• Have 1–2 years of experience in quality control, preferably in the food manufacturing industry.
• Inspect materials and products for quality.
• Perform tests and document results.
• Identify defects and ensure compliance.
• Prepare reports and maintain records.
• Work with teams to resolve issues.
• Enforce quality procedures and suggest improvements.

Qualifications

• College graduate.

Job Details

• Seniority level: Entry level.
• Employment type: Full-time.
• Job function: Quality Assurance.
• Industry: Human Resources Services.