R&D Chef: Culinary Innovation & New Concepts

A dynamic hospitality group in Dubai is looking for a Research & Development Chef to lead culinary innovation and product development. The ideal candidate will possess a bachelor's degree in culinary arts and at least 5 years of culinary experience. This role requires creativity, teamwork, and a strong understanding of culinary trends to enhance the dining experience. The position offers a chance to work in a collaborative environment focused on quality and creativity.
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