R&D Intern — Food Technology & Sensory Evaluation

A leading food company is seeking an intern to support its R&D team in new product development. Responsibilities include preparing samples based on customer requests, conducting sensory evaluations, and revising food standard documents. Candidates must hold a relevant degree in Food Technology or Nutrition, and no prior experience is necessary. Willingness to travel to Malacca is required, along with competency in Microsoft Office. Internship duration is a minimum of 6 months.
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