R&D Pastry Innovator & Menu Architect

A leading dessert company in Quezon City seeks a corporate R&D Pastry Chef to innovate and standardize recipes for desserts and confectionery. This role involves leading product development, conducting market research, and maintaining hygiene compliance. Candidates need a degree in Food Science or Culinary Arts and at least 2 years of relevant experience. Strong leadership and creativity are essential to drive culinary innovation and oversee junior staff.
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