Regional Executive Chef: Culinary Operations Leader

Azadea Group is seeking a skilled Regional Executive Chef to manage kitchen operations across its brand's region. The successful candidate will oversee culinary quality, ensure food safety standards, and lead the culinary team.

The ideal candidate will have extensive experience in culinary operations, managerial skills, and the ability to collaborate effectively with local kitchens and F&B operation managers. Proficiency in English is required; Arabic is a plus.