Location
Spain
Job Type
Full-time
Posted
May 28, 2026
Job Description
Act as a technical reference across multiple plants to drive standardization, consistency and performance of bakery products through regular on-site engagement.
Key responsabilities
- Analyze and compare formulations across plants to identify variability and improvement opportunities.
- Define and implement standard recipes and process parameters.
- Provide technical support to plants, solving product and process issues (e.g., structure, variability, yield loss)
- Lead technical improvement projects, including define scope and steps / Organizing trials and testing plans / Managing validation and approvals / Ensuring implementation / Execute and support industrial trials, ensuring proper scale-up / Optimize recipes and processes to improve yield, cost, and product consistency.
- Train plant teams in: Dough behavior and fermentation / Ingredient functionality (yeast, enzymes, improvers) / Process control <...