Regional Restaurant Ops Leader: 5–6 Stores & Growth

Our Clients is seeking a Restaurant Area Manager in Mandaluyong to oversee operations of 5-6 restaurant branches. You'll ensure financial performance, operational excellence, and exceptional guest satisfaction through leadership and effective management of both FOH and BOH teams.

This role emphasizes maintaining high standards and consistent execution of brand policies while fostering team development and driving profitability across all stores. Compensation includes various benefits enhancing employee engagement and satisfaction.