Research and Development Specialist

Duties & Responsibilities

• Innovate, develop, research, and design products according to market requirements at a competitive price for the bakery, sweet, and dairy categories.
• Develop processes that are production-friendly and convert prototype laboratory samples to production batches, modifying them when needed.
• Establish standardized processes and instructions for production use.
• Conduct research on various functional ingredients and assess them for possible or continuous cost reduction and product improvements.

Required Skills & Competencies

• Background in food ingredient functionality, such as bakery preservatives, enzymes, and leaveners.
• Must have at least 1 year of product development or R&D experience in bakery, sweet, and dairy categories from concept to commercialization.
• Background in production processes like dry blending, baking, and other related processes.
• Must...