Location
singapore
Job Type
Full-time
Posted
June 18, 2026
Job Description
Job Summary
The Restaurant Captain supervises front-of-house operations to ensure smooth service and excellent customer experience. This role leads the service team, coordinates with the kitchen, and maintains high service standards.
Responsibilities- Supervise and coordinate daily front-of-house restaurant service operations to ensure efficient workflow and customer satisfaction
- Lead and guide service staff to deliver consistent, high-quality customer service aligned with brand standards
- Address and resolve guest feedback promptly to enhance overall dining experience
- Verify order accuracy and ensure timely delivery of food to customers
- Maintain cleanliness, hygiene, and service standards throughout the restaurant environment
- Assist in training service staff and monitor their performance to support continuous improvement
- Experience in ...