Job Description
Rose’s Restaurant Group is a Michelin-starred, James Beard Award–winning hospitality group based in Washington, DC, operating the restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls, as well as the international events company Extra Fancy.
At RRG, we’re in the business of making people happy—we just happen to serve exceptional food and deliver next-level hospitality. We work hard, support one another, prioritize clear communication and organization, and believe deeply in teaching, growth, and having fun while doing meaningful work.
Our mission is simple: to make this the most enjoyable place to work and the most enjoyable place to dine. Everyone who works with us should leave stronger than when they arrived—better professionals, better leaders, and better humans.
The RoleRose’s Restaurant Group is seeking a Restaurant Facilities Coordinator to oversee maintenance, repairs, improvements and overall facilities operations across our...
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