Restaurant General Manager

Why Wendy's

The Role: Full Ownership of the Business

As General Manager, everything inside the four walls is yours to lead—people, performance, culture, and results.

You will:

Build, coach, and develop a high-performing leadership and crew team

Set expectations, hold accountability, and elevate talent

Execute Wendy’s operating systems with discipline and consistency

Drive sales through operational excellence and team engagement

Own controllable costs and profitability

Analyze and manage the restaurant’s P&L

Ensure full compliance with food safety, labor, and legal standards

Create a culture where guests return and employees grow

This is not a role where success is handed to you—you create it.

What you can expect

We pay for results—and we’re transparent about it.

Monthly performance bonus up to $1,000 (based on c...