Restaurant GM: Lead a 30‑Person Team with Luxury Perks

A leading hotel chain in Zürich is seeking a skilled leader to manage a team of around 30 employees in service and kitchen. You will have significant creative freedom and be responsible for fostering a professional culture focused on guest satisfaction. Ideal candidates will have vocational training in hospitality, strong leadership skills, and a commitment to quality service. Attractive employment conditions, including flexible salary, development opportunities, and employee benefits await you.
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