Restaurant Maintenance Technician

Job Summary

The Restaurant Maintenance Technician is responsible for maintaining, troubleshooting, repairing, and performing preventive maintenance on commercial kitchen equipment and restaurant facilities. This position helps ensure safe, efficient operations by minimizing equipment downtime and maintaining the overall condition of the building.

Essential Duties

• Perform preventive maintenance and repairs on commercial kitchen equipment, including fryers, grills, ovens, refrigerators, freezers, ice machines, dishwashers, mixers, slicers, and ventilation systems.
• Diagnose and repair electrical, plumbing, refrigeration, mechanical, and minor HVAC issues.
• Respond promptly to equipment breakdowns and complete repairs to minimize operational disruptions.
• Install and assemble new equipment as neede...