Restaurant Manager And Service Instructor (Chihuahua)

Permanent contract / Crans-Montana, Switzerland

Minimum a Bachelor Degree in Hospitality Management, Food and Beverage or equivalent. A minimum of 7 years' experience in international hotel environment in service, room service, banqueting, bar or sommelerie with a minimum of 2 years a managerial position leading a team. Previous educational experience is a plus.

• Fluent in English (written and verbal), another language is a plus.
• Highly interested in pedagogy and transmission.
• Passionate about F&B industry, sharing personal convictions and enthusiasm.
• Customer focused, trying to always exceed guests' expectations.
• Team oriented, collaborating efficiently with others, building relationships and communicating transparently and with respect.
• Highly adaptable to other cultures, understanding the richness...