Restaurant Manager (Barcelona)

Restaurant Manager

Opening in Paris and Barcelona in Summer2024, plus London and two properties in Vienna in 2025.

What we want you to do

• Maintain the operating budget and verify that standards and legal obligations are followed.
• Responsible for ordering of Food and Beverages supplies, uniforms and other external outlets.
• Manage the inventory by keeping daily, weekly and monthly stock to ensure seamless operations and aim to minimize waste.
• Demonstrate knowledge of brand specific service culture.
• Monitor and maintain the productivity levels of employees.
• Encourage and build mutual trust, respect and cooperation among Miiro Hosts.
• Coordinate the departments including Meetings and Events, Restaurant / Bar.

Revenue

• Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements.
• Develop departmental standards and procedures ...