Location
franschhoek
Job Type
Full-time
Posted
June 19, 2026
Job Description
Responsibilities:
- Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements.
- Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed.
- Prepare and supervise the mise-en-place for each meal period including preparations for room service orders.
- Greet and assist guests.
- Manage table allocations efficiently, ensuring guest satisfaction and equitable distribution between restaurant stations.
- Coordinate with the HOD’s to ensure the wine list and menu are up to date and communicate about daily operations and guest feedback.
- Attend necessary meetings and training courses.
- Monitor the performance of the restaurant team members, ensuring compliance with standards and protocols.
- Continuously assess and support staff development, identifying areas for improvement and trai...