Restaurant Manager High VOLUME

Full Job Description

Position Summary
The FOH manager will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment.
Essential Duties & Responsibilities

• Manage all aspects of FOH restaurant operations
• Ensure quality and accuracy of all aspects of guest service
• Execute all paperwork associated with Manager position
• Learn and master all computer and administrative duties related to Manager position
• Learn and be able to execute all Front of House positions effectively, with the ability to teach and assist staff members
• Manage front of house labor, meeting Perry's goals and guest requirements
• Responsible for ordering, stocking and managing inventory levels and quality
• Maintain a high level of cleanliness th...