Restaurant Manager: Lead Operations & Guest Experience

A leading food and beverage company in Kluang is seeking a Supervisor/Restaurant Manager to ensure efficient restaurant operations. The ideal candidate will have 2-3 years of supervisory experience in a fast-paced environment, preferably with knowledge in Asian cuisine. Responsibilities include managing staff, guaranteeing customer satisfaction, and enforcing safety standards. Flexibility to work shifts is required. Apply now for an exciting opportunity!
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