Job Description
POSITION SUMMARY
Manages one restaurant in a given territory. Responsible for managing day-to-day operations of the restaurant, hiring, promoting, and developing employees to help achieve the mission statement: To Profitably Provide Consistently Good Food and Great Service.
Lead by example to ensure all employees maintain our brand and image standards by having the knowledge, abilities, and positive attitude that contribute to the company's success.
ESSENTIAL FUNCTIONS
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. To request accommodations, please contact Human Resources.
Operations
1.Ensure all operational procedures and...