Location
pasig
Job Type
Full-time
Posted
June 17, 2026
Job Description
The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward the company’s mission of providing an exceptional and memorable dining experience.
He/She is responsible for achieving the highest levels of Food Quality, Service, Cleanliness, Condition and Food Safety and Sanitation Standards; attainment of the restaurant’s sales and profitability targets and consistent and accurate implementation of all store operating systems and standards and government regulations and requirements through a highly motivated and competent team.
Reports to:
Managing Partner
Supervises:
- Assistant Managers
- Shift Manager
- Team Leaders
- Store Staff
JOB DESCRIPTION
Primary Responsibilities
- Actively leads and guides the Restaurant Management Team to achieve robust overall store performance. Guides and moni...