Restaurant Manager

This is a hands-on leadership role for a polished hospitality professional who leads from the front, takes genuine pride in delivering exceptional dining experiences, and has the ability to inspire and develop a service team within a luxury Big Five lodge environment. Candidates with sommelier experience are strongly encouraged to apply.

Core Criteria:

• Proven experience in a Restaurant Manager or senior FOH leadership role within a luxury lodge, hotel, or fine dining environment
• Exceptional guest service skills with a warm, professional, and personalised approach
• Strong team leadership, supervision, and staff development skills
• Solid knowledge of food and beverage service standards, menu knowledge, and wine service
• Understanding of HACCP, food safety, health and safety regulations, and responsible alcohol service
• Experience with stock control, cost control, and service equipment management
• Familiarity with ...