Restaurant Manager

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Oversee daily restaurant operations and staff management.
• Ensure high-quality customer service and satisfaction.
• Manage budgeting, inventory, and cost control.
• Train, mentor, and schedule staff effectively.
• Implement promotional strategies to boost sales.
• Maintain compliance with health and safety regulations.
• Handle customer feedback and resolve issues promptly.
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years of relevant experience in a restaurant setting.
• Skills and Competencies: Team player with strong operations management, inventory management, and communication skills. Proficient in English.
• Working Conditions: Fast-paced environment with potential for long hours, including evenings and we...