Location
Remote
Job Type
Full-time
Posted
May 30, 2026
Job Description
Duties
Leadership & Operations
- Manage daily operations of the estate’s flagship farm-to-table restaurant, ensuring smooth service and operational efficiency.
- Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable, and polished service.
- Maintain the highest standards of hygiene, service etiquette, and guest interaction in line with luxury hospitality expectations.
- Collaborate with the culinary team to ensure the story of each dish — its ingredients, origin, and preparation — is communicated with authenticity and enthusiasm by the service team.
Sustainability & Sourcing Integration
- Align with the Estate’s commitment to sustainability by championing seasonal menus, ethical sourcing, and local supplier partnerships.
- Act as a liaison between the kitchen and farm teams, ensuring seamless coordination of produce, seasonal availability and menu planning.