Job Description
We are seeking a professional Restaurant Manager to lead the poolside food and beverage operations at The President Hotel. The successful candidate will ensure flawless service delivery, create unforgettable guest experiences, manage a high-performing team, and drive operational and financial performance. Critical Criteria (Requirements) Minimum 2–3 years’ experience in restaurant management, preferably within a hotel or luxury hospitality environment Hospitality Management qualification advantageous Proven leadership and team development skills Strong knowledge of food and beverage operations, service standards, and SOPs Excellent communication, interpersonal, and problem-solving abilities Ability to multitask in a fast-paced environment with attention to detail Proficiency in Microsoft Office and restaurant management systems (Micros-Simphony, Opera, Dineplan) Passion for hospitality and commitment to exceptional guest service South African citizen with a valid ID Flexibility to w...