RESTAURANT MANAGER - Rockland

A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee standards and in compliance with all applicable laws.

Embracing a guest
first culture is not a strategy; it is the way we should execute our business.
Start by taking personal responsibility to provide the best guest service in
the industry. Together, we can accomplish this by delivering what our guests
want: quality products; fast, friendly service; and a clean restaurant. Quality
products are prepared using the proper systems and recipes the way the guest
ordered it. Friendly service starts with you - ...