Location
singapore
Job Type
Full-time
Posted
June 17, 2026
Job Description
SUMMARY
To ensure that restaurant operate efficiently and profitably while maintaining reputation and standards. This role must coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the business performance, quality standards and health and safety of the restaurant.
RESPONSIBILITIES- Responsible for the business and financial success of the outlet operations by applying knowledge in F&B costing and cost control, including staff and food cost
- Organization of stocks and equipment, ordering of supplies and oversee the outlet maintenance, cleanliness, and security
- Responsible for planning and working within budget, maximizing profits and achieving sales targets
- Responsible for people management including recruitment, motivation, training and development, roster planning, and payroll administration
- Ensure that safety and hygiene standards are strictly adhered to at all times and to...