RESTAURANT MANAGER

• Oversee daily restaurant operations and ensure smooth functioning
• Manage and train staff, including scheduling and performance monitoring
• Deliver exceptional customer service and handle customer complaints professionally
• Maintain high standards of food quality, hygiene, and safety
• Monitor inventory levels and order supplies as needed
• Control costs and optimize profitability
• Ensure compliance with health and safety regulations
• Develop and implement marketing and promotional strategies
• Prepare reports on sales, expenses, and staff performance

Experience: Minimum 5 years experience in Prata Flipping