Location
singapore
Job Type
Full-time
Posted
June 07, 2026
Job Description
1.Oversee daily restaurant operations and ensure smooth functioning
2.Manage and train staff, including scheduling and performance monitoring
3.Deliver exceptional customer service and handle customer complaints professionally
4.Maintain high standards of food quality, hygiene, and safety
5.Monitor inventory levels and order supplies as needed
6.Control costs and optimize profitability
7.Ensure compliance with health and safety regulations
8.Develop and implement marketing and promotional strategies
9.Prepare reports on sales, expenses, and staff performance
Experience: Minimum 5 years experience in Prata Flipping
2.Manage and train staff, including scheduling and performance monitoring
3.Deliver exceptional customer service and handle customer complaints professionally
4.Maintain high standards of food quality, hygiene, and safety
5.Monitor inventory levels and order supplies as needed
6.Control costs and optimize profitability
7.Ensure compliance with health and safety regulations
8.Develop and implement marketing and promotional strategies
9.Prepare reports on sales, expenses, and staff performance
Experience: Minimum 5 years experience in Prata Flipping
Ready to Apply?
Submit your application for RESTAURANT MANAGER at tk springleaf prata place pte. ltd.
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