Location
Springfield
Job Type
Full-time
Posted
June 03, 2026
Job Description
JOB DESCRIPTION Minimum age of 18 to operate all equipment High School Diploma/GED 1+ years of restaurant management experience Approved criminal background check Meet the physical activities and requirements of the job Successful and timely completion of ServSafe and the Certified Manager Progra...
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Whatever your goals when you arrive here, Panera is a place where you have every opportunity to become your best.
RESTAURANT MANAGER
Being a Manager:
Managers are our leaders who understand restaurant operations. They run great shifts, manage the team, oversee food/labor, provide a positive work environment, and ensure customer satisfaction. Managers are also assigned a ?specialist? area of the cafe and support their peer managers where needed. Managers are full-time.
Our Requirements: