Restaurant Operations Leader - Flexible Hours

A prestigious restaurant group in the Philippines is seeking an experienced restaurant manager to oversee daily operations. Responsibilities include managing staff schedules, ensuring high food quality, enforcing health standards, and budget management. Ideal candidates hold a Bachelor's degree in Hospitality Management and have 1-3 years of relevant experience. Strong leadership and communication skills are essential. Flexible working hours, including evenings and weekends, are required.
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