Restaurant Ops Lead - Team Training & Service

A leading hospitality company in Metro Manila, Pasay, is seeking a dedicated individual to manage daily store operations. The ideal candidate will supervise staff, ensure compliance with health regulations, and assist in inventory management while providing excellent customer service. A diploma in Hospitality Management or a related field is required, along with 0-2 years of experience in a retail or restaurant setting. Strong communication skills and leadership potential are essential for success in this role.
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