Restaurant Ops Leader | Team Growth & Guest Experience

A recruitment cooperative in Pasig is looking for a full-time Restaurant Manager to oversee daily operations, manage staff, and enhance customer experience. Candidates should possess a Bachelor’s degree in Hospitality Management alongside 2-5 years of relevant management experience. Key responsibilities include staff training, inventory management, and addressing customer feedback in a fast-paced setting. Competitive salary is offered along with government-mandated benefits.
#J-18808-Ljbffr