Restaurant Supervisor

Job Duties & Functions

Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.

Maintain regular attendance in compliance with Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.

Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.

Comply at all times with  Hospitality standards and regulations to encourage safe and efficient hotel operations.

Be familiar with the organization of  Hospitality Hotels and know the function of each department.

Assist Food and Beverage Manager in maintaining food and beverage costs.

Maintain close communication links with all employees, seeking input regarding food and beverage issues an...