Restaurant Supervisor

About Company:
A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.
Job Description:
- Handle all service-related duties in the restaurant
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Address customer needs, comments, and complaints
- Explain dishes, ingredients, and drink orders
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
Job Requirements:
- At least 1-2 year of working experience in Japanese high end restaurant / serving high end customers
- Having knowledge of Japanese ingredients
- Able to work during weekends or Public Holidays
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Comf...