Location
singapore
Job Type
Full-time
Posted
June 23, 2026
Job Description
Job Description & Requirements
- Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties
- Carry out maintenance on all restaurant equipment and records; perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attending reservation phone calls and serving food & beverages
- Provide excellent customer service at all times and handle feedback; lead and train team members to achieve guest satisfaction, operational efficiency and productivity
- Manage and oversee all storage supplies for the restaurant to ensure smooth operation
- Monitor inventory to ensure resources are used effectively and minimize wastage
- Maintain a high standard of personal hygiene and appearance at all times
- Ensure compliance with Company Standard Operating Procedure (SOP) and cleanliness and sanitation of work areas
- Ensure that the restaurant attain...
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