Restaurant Team Member (Cashier & Kitchen) - Sbarro

As a Team Member at Sbarro, you’ll play a key role in delivering a great guest experience. You’ll assist with food preparation, ensure cleanliness, provide friendly service, and maintain high standards for food safety and quality.

Key Responsibilities:

• Greet customers with a positive attitude and provide excellent service.
• Prepare and serve Sbarro menu items (pizza, pasta, salads, etc.) according to company standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of work areas, dining areas, and restrooms.
• Stock and replenish food and supplies as needed.
• Follow all health and safety regulations.
• Handle cash and operate the register (if assigned).
• Work as part of a team to meet service and cleanliness goals.
• Assist with opening, closing, and other shift duties.

Qualifications: