Retail Bakery Training Specialist

Sasol in Sandton seeks a professional to train, coach, and develop site staff, ensuring compliance with food safety and operational procedures. The role involves menu development, staff training, and operational support to enhance customer experience and improve retail food performance.

Qualified candidates should have a Matric, a Professional Chef Qualification, and a minimum of 6 years of professional kitchen experience. The position emphasizes continuous training and achieving high standards in food preparation and service.