Retail Catering Supervisor

Retail Catering Supervisor

The closing date is 18 June 2026.

To be responsible for the day to day running and delivery of high quality Patient catering service across the Trust including all aspects of human and some financial resource management.

To assist the Patient Catering Manager in the development of strategic operational plans, and policies whilst ensuring the delivery of a safe, quality, cost effective Patient Catering Service.

To be responsible for the day to day supervising/management of all aspects of back of house departments.

To manage the day to day effective communication between the clinical team and catering department.

To work with Dieticians to ensure nutritional requirements are fulfilled.

Main dut...