Retail Sous Chef - Fresh Menus, Seamless Service, Mon-Fri

A leading catering company in London is looking for a Retail Sous Chef to create diverse menus and ensure timely food service at a busy site catering for 400-500 daily. You will also develop new service styles and food concepts while enjoying a range of benefits including personal development opportunities and a great wellbeing strategy. This fulltime role operates Monday to Friday, with a competitive salary and various employee perks.
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