Seafood Exec Chef: Menu Innovation & Team Leadership

BQ SEAFOOD HOUSE PTE. LTD. is seeking a Culinary Manager in Singapore. This role focuses on ensuring the quality and freshness of dishes, while also coordinating staff and designing new recipes. Candidates should possess a culinary education and significant experience in a similar role.

Responsibilities include implementing hygiene policies, staffing, and managing operational objectives. The position requires excellent communication skills and the ability to meet deadlines, often involving on-call and shift work.