Seafood Hot-Section Chef: Precision Under Pressure

Bulahej Group is seeking an experienced Hot Section Chef to join their Kitchen Operations team in Abu Dhabi. The ideal candidate will have a minimum of 3 years of experience in a seafood restaurant, responsible for preparing and cooking high-quality hot seafood dishes while ensuring food safety and hygiene standards are maintained.

Key responsibilities include cooking, monitoring food quality, and maintaining cleanliness in the kitchen. This role requires strong knowledge of seafood preparation and the ability to work efficiently under pressure.