Seafood Team Leader (Department Manager)

Holds ATLs, supervisors and Team Members accountable for delivering outstanding customer service.

Makes hiring and separation decisions in partnership with Store Leadership.

Accountable for monitoring and achieving sales, purchasing, and labor targets.

Projects annual sales and expenses and prepares operating budget. 

Manages ordering and inventory to achieve targeted contribution to profit margin.

Establishes and maintains collaborative and productive working relationship with departmental and store leadership.

Establishes and maintains positive and productive vendor relationships.

Sustains exceptional level of knowledge and awareness of relevant competitors and industry trends

Sets and achieves the highest standards of retail execution.

Fosters and encourages a positive environment of outstanding ...