Seasonal Garden Chef de Partie – Wellness Kitchen

HotelJobs in Franschhoek is looking for a passionate Chef de Partie to create nourishing meals using seasonal vegetables from the onsite garden. The ideal candidate will have a positive attitude, strong culinary skills, and a minimum of 3 years of experience in a similar role.

You will be responsible for preparing dishes to the highest standards, managing kitchen stock, and ensuring quality control at all stages. Join a dedicated team in a luxury wellness retreat.