Job Description
Position Title: Seasonal Microbiology Technician
Reports to: Production Manager
Department: Quality Control
Classification: Seasonal, Hourly (Non-Exempt)
Pay: $20.75 - 21.50 per hour. Effective July 1st pay will increase to $21.50 - $22.50 per hour.
Stanislaus Mission
To attract quality-oriented restaurateurs with consistently superior tomatoes and olive oil, keep them through legendary service, and invest in talented people who share our dedication to customer success.
The Company
Stanislaus Food Products is a nationally recognized, family-owned company known for crafting the finest Italian-style tomatoes and sauces for top-quality Italian restaurants and pizzerias.
If you take pride in the quality of your work and prefer working on a team of talented individuals who share your passion for excellence, we invite you to apply for this exciting opport...
Ready to Apply?
Submit your application for Seasonal Microbiology Technician at Stanislaus Food Products
Apply Now