Senior Cook — Banquet & Culinary Operations

The Singapore Recreation Club is seeking a dedicated Food Service Operations Coordinator to oversee Food Service Operations across all outlets and assist the Executive Chef in executing banquet events. You will ensure high hygiene standards and quality freshness in food preparation, alongside managing daily kitchen operations.

This is an essential role involving a variety of responsibilities aimed at delivering top-tier Food & Beverage services. You will also adhere to safety regulations and maintain personal hygiene standards at all times.