Job Description
. Prepare and cook a variety of dishes according to established recipes and restaurant standards.
. Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
. Oversee daily kitchen operations and coordinate food preparation activities.
. Supervise and guide junior kitchen staff in food preparation and cooking procedures.
. Monitor food quality, portion control, and presentation standards.
. Ensure proper storage, handling, and stock rotation of food ingredients.
. Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.
. Monitor inventory levels and assist with ordering kitchen supplies and ingredients.
. Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.
. Perform other kitchen-related duties as assigned by management.
Requirements
. Relevant experien...