Location
singapore
Job Type
Full-time
Posted
June 12, 2026
Job Description
Job Description & Requirements
- Oversee and manage selected outlet’s chefs and kitchen staff
- Oversee the daily operation of the kitchen
- Maintain food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Designing and implementing new ideas for the menu
- Ensuring the Kitchen standards are being followed and adhered to by all employees.
- At least 2 years of relevant working experience as Senior Cook
- Must be dedicated and committed