Location
petaling jaya
Job Type
Full-time
Posted
June 26, 2026
Job Description
- Oversee daily operations, including opening and closingprocedures.
- Ensure adequate opening float cash and manage cashtransactions.
- Prepare and serve beverages and food per HQ recipes andSOPs.
- Ensure quality and presentation standards are met.
- Keep equipment clean and operational.
- Supervise and support junior crew members, ensuring SOPadherence.
- Train and guide new and existing crew.
- Conduct daily stock takes and record inventory accurately.
- Reconcile stock counts with records and reportdiscrepancies.
- Manage inventory control, including ordering and restocking.
- Check and maintain café equipment and facilities.
- Collaborate on solutions for reported issues.
- Document and communicate equipment malfunctions and supplyshortages.
Job Requirements
- Minimum of 2-3 years in a café or food service environment.
- Work according to shifts, weekends,...