Senior F&B Operations Executive (COO)

A reputable large-scale catering firm based in Malaysia is seeking a Chief Operating Officer (COO) to oversee daily operations. In this role, you will ensure strict adherence to quality standards, drive operational efficiency, and manage budgets. The ideal candidate must have a Bachelor's degree and 10-15 years of progressive experience in hospitality operations, with proven leadership skills in large teams. This is a pivotal position that impacts both private and government-linked clients.
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